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| Michel Karam Executive Chef |
After being attached to
the Phoenicia Intercontinental Beirut and later at Holiday Inn Dubai, the illustrious Chef Michel begins his Asian culinary journey
as Al-Amar's Executive Chef of Catering and Centralized Kitchen.
With an ability to manage and maintain the highest of standards teamed with a dynamic personality and flair for creativity, Chef Michel brings with him a vast experience in providing awe-inspiring cuisine for the most diverse type of events and functions. |
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| Pierre Chahda Executive Chef |
Chef Pierre Chahda has been whipping up gastronomic delights from an early age and has worked in several prestigious restaurants and hotels across the Middle East. He has accumulated several years of experience in preparing Lebanese dishes and is the
livewire of Al-Amar’s kitchen with his fiery passion and panache
for charmingly combining taste and aesthetics. |
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| Qoutyba Fakih Executive Pastry Chef |
Chef Qoutyba Fakih is
Al-Amar's latest addition
to its culinary arts team. He has been awarded
a Bronze medal for the “Horeca Hospitality Salon Culinaire” in 2002 and has worked in diverse locations both in Lebanon, Qatar and the UAE. Qoutyba’s creative genius is inherent in his artistic and innovative preparation of French, Italian and Middle Eastern cakes and pastries. |
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| Yehia El Arab Executive Sous Chef |
| Chef Yehia supports the core team with his skills and passion on preparing sumptuous, authentic Lebanese cuisine. His sense of camaraderie makes him pleasant to work with and his dedication provides the assurance of yet another culinary mission accomplished, every time. |
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